Natural Sesame Seeds

Dill is an annual herb native of Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill weed, dried leaves of the same plant is also used for flavouring. It is milder in taste when compared to dill seed. Dill seeds are originated in Central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. It’s related species Sowa is grown in India whose fruits are larger but less fragrant. India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary are other commercially productive areas, making small contributions to the world production.

India is the leading producer of dill seed and its derivatives. The exports of the essential oil and seeds have grown over the past five years. India supplies whole and powdered spice to various European countries. Indian dill seed is longer but narrower than its European seeds quality. Indian dill finds extensive use in foods, beverages, and medicines. It is a staple in eastern European cuisine, where it is used to flavour breads, vegetables, braised meats and soups, such as the classic Russian cabbage based soup called borsch. Then can also be used in Salad dressing or to make dill vinegar