Ajwain Seeds

There is a huge demand for this product in the global market where they are utilized for making medicines and spices. The seeds are used in cooking which adds a strong flavour and offers a delectable taste to parathas, meharis and other such snacks. This at times is used as making remedies. It serves as a powerful antiseptic and germicide. This type of seeds is never used as raw instead they are fried or dry roasted in oil or ghee.

Ajwain seeds originated in middle east and Indian sub-continent. in India major producing states of Ajwain seeds are Gujarat and Rajasthan. Ajwain seed have bitter and pungent taste. Ajwain seed is used for stomach-ache remedy. it is also used for diabetes mellitus, asthma and hyperacidity. people like to eat after meal. it is widely recommended for medicinal purposes like as a calming herb to ease intestinal colic, stimulating the appetite, treatment of diarrhoea, bronchitis, bronchial asthma and in laryngitis as a gargle. another main use has been to increase milk.

Uses Of Ajwain Seeds:-

• Ajwain seeds are said to improve your stomach health. This spice provides instant Relief from acidity, indigestion, and other stomach troubles.
• Ajwain seeds are also effective in treating the common cold. It is said that Carom helps to avoid nasal blockage by discharging the mucus easily.
• Ajwain seeds have a component called thymol. Thymol acts as a strong fungicide and germicide. Therefore, Carom seeds may be crushed and applied on the skin to treat infections or cuts.
• Ajwain Seeds are also said to be useful for toothaches and earaches.
• Used in cooking Ajwain is used in small quantity in making biscuits, snacks, sauces, soups, soft drinks and pickles for good digestion.
• Kidney stone-Ajwain seeds are taken regularly with vinegar or honey for a week. This remedy removes kidney stone with the urinal flow.