Green Raisin

Green raisins also referred to as currants, have their own distinctive qualities. They are smaller in size, have a soft and chewy texture, a sweet and tangy flavour that sets them apart from other raisin varieties and are greenish-yellow or yellow-brown in colour. They are a healthy addition to any diet because they are a good source of fibre, potassium, and antioxidants. Round, green raisins can be used in both sweet and savoury dishes. Raisins Nutrition– Raisins is the full source of fibers, minerals, and calories which helps the human body to perform day to day task.