Golden Raisin

Due to their distinct qualities, golden round raisins, also known as sultanas, are frequently used in baking, cooking, and snacking. They are smaller than other raisin varieties and have a bright, golden colour, a soft, chewy texture, plumpness, and a sweet, fruity flavour. Raisins food– Add to fresh Salad, add to dried oatmeal, and baked goods, take raw dried raw raisins before and after snacks or meals. Raisins are rich in calories, fiber, sugar, and potassium which are responsible to provide enough energy in a small package. Its s prime benefits of eating raisins. Dry raisins are dried grapes, prepared with help of direct sunlight so raisins are good for health.