Coriander Seeds

Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured

It is commonly found both as whole dried seeds and in ground form. Seeds can be roasted or heated on a dry pan briefly before grinding to enhance and alter the aroma. Ground coriander seed loses flavour quickly in storage and is best ground fresh.

Uses of coriander seeds:-

• Coriander seeds are renowned for adding fresh and diverse flavours to various dishes.
• They possess excellent nutritional value and are rich in essential minerals.
• Regular consumption of coriander seeds can boost overall health and stamina in individuals.
• These seeds are known for their remarkable ability to treat intestinal and gastric pain effectively.
• Fresh coriander seeds offer skincare benefits as well.
• Coriander seeds are widely used as a flavouring agent in the food industry, infusing food items with a pleasant aroma and taste.
• They are versatile and can be used in sausages, baking, candies, pickles, soups, and more.
• The oil extracted from coriander seeds is bactericidal and fungicidal, making it suitable for external use as a body lotion or for skin treatments.
• Coriander seeds can be used as a food agent to impart a distinct flavour to dishes.
• They are used in a wide range of domestic and international cuisines to prepare flavourful dishes.
• Crushed properly, the brown-coloured coriander seeds are used to enhance the taste of various food items.
• Coriander seeds can also be used as a body lotion to nourish the skin.
• These seeds are commonly used as a health booster, supporting overall well-being and stamina